Fun Facts
Cutting Back on Ultra-Processed Foods May Reduce Diabetes Risk
Eating too much ultra-processed food (UPF) can increase the risk of developing type 2 diabetes (T2D) by 17%. However, replacing UPF with minimally processed (MPF)
Eating too much ultra-processed food (UPF) can increase the risk of developing type 2 diabetes (T2D) by 17%. However, replacing UPF with minimally processed (MPF)
A 48-week regimen of oral semaglutide for patients with type 2 diabetes (T2D) significantly reduced body weight and improved markers of liver health, including liver