
Oysters: A Surprising Solution to Antibiotic Resistance
Antimicrobial resistance (AMR) is a growing global problem, causing over 1 million deaths annually. As bacteria become resistant to antibiotics, researchers are urgently looking for

Antimicrobial resistance (AMR) is a growing global problem, causing over 1 million deaths annually. As bacteria become resistant to antibiotics, researchers are urgently looking for

When stressed, many people reach for comfort foods like chocolate, chips, or ice cream to self-soothe. While this can provide temporary relief, it can actually

What Happens When Personal Experience Leads to National Guidelines? Samuel Lunsford has struggled with obesity his entire life. Before turning 14, he joined an extensive

In today’s digital world, fitness apps are more than just tools to track your workouts—they’re essential companions in building healthier lifestyles. A recent study on

It’s common for grandparents to express their love by offering sugary snacks to their grandchildren. While these gestures are well-intentioned, they can have unintended health

Imagine your gut as a massive, 24/7 party zone—except the guest list depends entirely on what you eat. Give it the right fuel, and it’s

Short-Term Overeating Can Impact Your Brain and Liver—Even If You’re Healthy We all know that eating too many snacks isn’t great for our health, but

What Are Probiotics? Probiotics are live microorganisms (bacteria or yeast) that, when taken in adequate amounts, support health—primarily by improving gut function and immunity. Health

Key Finding: Just 5 days of eating high-calorie, ultra-processed snacks led to increased liver fat and altered brain insulin activityin healthy young men, with some effects persisting even after returning to a

Why Going Vegan Could Be a Game-Changer for Your HealthEver thought about ditching meat and going full-on plant-based? Recent research suggests that embracing a vegan