
Higher Calcium Intake Linked to Reduced Risk of Colorectal Cancer
A long-term study has found that higher calcium intake, whether from food or supplements, is linked to a lower risk of colorectal cancer (CRC). This
A long-term study has found that higher calcium intake, whether from food or supplements, is linked to a lower risk of colorectal cancer (CRC). This
Artificial intelligence is making waves in medicine, and it could soon help detect Alzheimer’s disease earlier than ever. Researchers at Drexel University found that AI
Supplementing with vitamin D and calcium can help lower both systolic and diastolic blood pressure in older adults with overweight, especially those with a BMI
Discontinuing denosumab treatment for osteoporosis, even with a transition to zoledronate, leads to significant bone mineral density (BMD) loss in the lumbar spine within a
The preference for less sweet beverages after bariatric surgery appears to be linked to a reduced brain reward response to sweet tastes, without affecting sensory
A 48-week regimen of oral semaglutide for patients with type 2 diabetes (T2D) significantly reduced body weight and improved markers of liver health, including liver
Most of us have been there: you plan to play just a few rounds of a game, and the next thing you know, hours have
Have you ever wondered why some people thrive on a high-protein diet while others feel better eating plant-based? The answer might lie in your DNA.
As technology advances, artificial intelligence is becoming part of many aspects of our lives, from navigating social media to answering questions. But can AI also
In today’s fast-paced world, the concept of “connection” has taken on new importance, not just in the context of technology and communication but in how