Fun Facts
Higher Calcium Intake Linked to Reduced Risk of Colorectal Cancer
A long-term study has found that higher calcium intake, whether from food or supplements, is linked to a lower risk of colorectal cancer (CRC). This
A long-term study has found that higher calcium intake, whether from food or supplements, is linked to a lower risk of colorectal cancer (CRC). This
Have you ever thought about taking a plunge into icy water for the sake of your health? It might sound like something only extreme athletes
Why Is Your Brain Obsessed with Bubbles? Ever noticed how popping open a fizzy drink instantly lifts your mood? It’s not just in your head—neuroscientist
Remember when toilet paper became the symbol of pandemic panic? It might seem strange now, but at the start of the COVID-19 pandemic, empty store
Recent research has unveiled a startling discovery: approximately 25% of patients deemed unresponsive due to severe brain injuries may actually retain some level of consciousness.
Imagine that nature has created a superfood: breast milk! The American Academy of Pediatrics and the World Health Organization (WHO) both recommend that babies receive
Did you know that your everyday food, water, and household products could be exposing you to toxic chemicals that impact your health? From plastics to pesticides, modern
Good news for all the coffee addicts and tea lovers out there—your favorite drinks might be doing more than just keeping you awake! A recent
If coffee is your go-to morning fuel, here’s something you might want to know—black coffee can actually help lower your risk of type 2 diabetes
Eating too much ultra-processed food (UPF) can increase the risk of developing type 2 diabetes (T2D) by 17%. However, replacing UPF with minimally processed (MPF)