Recent research has unveiled a startling discovery: approximately 25% of patients deemed unresponsive due to severe brain injuries may actually retain some level of consciousness.
Imagine that nature has created a superfood: breast milk! The American Academy of Pediatrics and the World Health Organization (WHO) both recommend that babies receive
Did you know that your everyday food, water, and household products could be exposing you to toxic chemicals that impact your health? From plastics to pesticides, modern
Good news for all the coffee addicts and tea lovers out there—your favorite drinks might be doing more than just keeping you awake! A recent
If coffee is your go-to morning fuel, here’s something you might want to know—black coffee can actually help lower your risk of type 2 diabetes
Eating too much ultra-processed food (UPF) can increase the risk of developing type 2 diabetes (T2D) by 17%. However, replacing UPF with minimally processed (MPF)
Adam, a 58-year-old man with obesity, high blood pressure, and ADHD, struggled with late-night binge eating, consuming large amounts of sugary foods after work. Despite
Recent advancements in nutrition have led to significant updates in the European nutritional guidelines, presented at the 46th Congress of the European Society for Clinical
Since the dawn of human civilization, people have looked to the stars with wonder and curiosity. Modern space exploration was made possible by the development
New research suggests that certain anti-obesity medications (AOMs), including GLP-1s, may help reduce alcohol consumption. Surveys of over 14,000 participants in WeightWatchers’ telehealth program, presented
